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201.
Food & Beverage Service Traning Manual By S. Andrews by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tata McGraw Hill 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

202.
Food & Beverage Service Traning Manual By S. Andrews by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tata McGraw Hill 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

203.
Food & Beverage Service Traning Manual By S. Andrews by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tata McGraw Hill 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

204.
A Taste of India By M. Jaffrey by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pavilion Books, London 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

205.
The Food of India By J. Lowe by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Om Bros. New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

206.
Professional Chef The Art of Fine Cooking By A. Saraswat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UBSPD, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

207.
Professional Chef The Art of Fine Cooking By A. Saraswat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UBSPD, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

208.
Food Science By B. Srilakshmi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Age, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

209.
Food Science By B. Srilakshmi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Age, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

210.
Food Science By B. Srilakshmi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Age, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

211.
Food Science By B. Srilakshmi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Age, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

212.
Food Science By B. Srilakshmi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Age, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1)Call number: 641.3 SRB F.

213.
Food Science By B. Srilakshmi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Age, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

214.
Hotel, Hostel & Hospital Housekeeping By J.C. Branson by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Hodder & stroughtoo,London 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

215.
Hotel, Hostel & Hospital Housekeeping By J.C. Branson by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Hodder & stroughtoo,London 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

216.
Hotel, Hostel & Hospital Housekeeping By J.C. Branson by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Hodder & stroughtoo,London 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

217.
The Theory of Catering By D. Foskett by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hodder & stroughtoo,London 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

218.
The Theory of Catering By D. Foskett by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Hodder & stroughtoo,London 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

219.
The Theory of Catering By D. Foskett by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Hodder & stroughtoo,London 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

220.
Hand Book of Analysis & Quality Control for Fruit Vegitable Product By S. Ranganna by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tata McGraw Hill 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

221.
Hand Book of Analysis & Quality Control for Fruit Vegetable Products By S. Ranganna by
Edition: 2end
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tata McGraw Hill 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

222.
Modern Cookery By T.E. Philip by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Orient Longman 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

223.
Modern Cookery By T.E. Philip by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Orient Longman 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

224.
Hotel, Hostel & Hospital Housekeeping By J.C. Branson by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Book Power 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

225.
Hotel, Hostel & Hospital Housekeeping By J.C. Branson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Book Power 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

226.
Elements of Hotel Accountancy By G.S. Rawat by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL HKS Books, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

227.
Elements of Hotel Accountancy By G.S. Rawat by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL HKS Books, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

228.
Elements of Hotel Accountancy By G.S. Rawat by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL HKS Books, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

229.
Professional Cooking By W. Gisslen by
Edition: 5th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

230.
Understanding Baking By J. Amendola by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

231.
Hotel, Hostel & Hospital Housekeeping By J.C. Branson by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Hodder & stroughtoo,London 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

232.
Hotel, Hostel & Hospital Housekeeping By J.C. Branson by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Hodder & stroughtoo,London 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

233.
Hotel, Hostel & Hospital Housekeeping By J.C. Branson by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Hodder & stroughtoo,London 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

234.
Hotel, Hostel & Hospital Housekeeping By J.C. Branson by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Hodder & stroughtoo,London 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

235.
Hotel, Hostel & Hospital Housekeeping By J.C. Branson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hodder & stroughtoo,London 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

236.
Good Wine Guide By R. Joseph by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: D.K. Pub. 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

237.
The complete home confectioner By H Weldon by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quinted Books, London 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

238.
The bread bible By R.L Beranbaum by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: W.W Norton & Com. Newyork 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

239.
The Ultimate Book of Main Course Dishes By J. Fleetwood by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hermes house London 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

240.
Kebabs & Chutneys Breads By D. Kumar by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL UBS Pub. New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

241.
Hand Book of Whisky By D. Broom by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chancellor Press, London 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

242.
Ice Cream By S.C. Poole by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Conran Pub. London 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

243.
Art of Indian Cuisine By R. Mohan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Roli & Jansson, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

244.
Art of Indian Cuisine By R. Mohan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Roli & Jansson, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

245.
Art of Indian Cuisine By R. Mohan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Roli & Jansson, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

246.
Art of Indian Cuisine By R. Mohan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Roli & Jansson, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

247.
Art of Indian Cuisine By R. Mohan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Roli & Jansson, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

248.
Design & Layout of Food Service Facilities By J.C. Birchfield by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jhon Willey 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

249.
Cake Decorating By C Deacon by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: S.B. 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

250.
Nutrition essential By N.J. Peckenpaugh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Saunders Elsevers 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

251.
Hotel hostel & hospital house keeping. By J.C. Branson by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Bookpower. 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

252.
Hotel hostel & hospital house keeping. By J.C. Branson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bookpower. 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

253.
Principles of hotel front office operation By Sue Baker by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Thoneor 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

254.
Principles of hotel front office operation By Sue Baker by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Thoneor 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

255.
Principles of hotel front office operation By Sue Baker by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Thoneor 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

256.
Principles of hotel front office operation By Sue Baker by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Thoneor 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

257.
Principles of hotel front office operation By Sue Baker by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Thomson 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

258.
Principles of hotel front office operation By Sue Baker by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Thomson 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

259.
Principles of hotel front office operation By Sue Baker by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Thomson 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

260.
Principles of hotel front office operation By Sue Baker by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Thomson 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

261.
Good Food Chicken Cook book By P. Zakir by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: B P India 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

262.
Good Wine Guide By R. Joseph by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL D.K.Drinking London 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

263.
Tourism & Hospitality Proffession by Praveen Sethi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Rajat Pub. 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

264.
Tourism & Hospitality Proffession by Praveen Sethi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Rajat Pub. 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

265.
Salad-Salad by Amy Nathan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chronicle Books 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

266.
The Microwave Kitchen Bible by Carol Bowen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi H H House 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

267.
Business Communication Process & Products by M E Guffey by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Thomson Pub. Boston. 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

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