Design & Layout of Food Service Facilities By J.C. Birchfield
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9-7804-7129-2095
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Suresh Gyan Vihar University Library | Available | D1341 |
Total holds: 0
Hotel Management
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