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1.
Ultimate Cake Mix Cook Book By B. Crocker by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley Pub. New Delhi 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

2.
Ultimate Cake Mix Cook Book By B. Crocker by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley Pub. New Delhi 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

3.
Professional Cooking By W. Gisslen by
Edition: 5th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

4.
Understanding Baking By J. Amendola by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

5.
Professional Baking By W. Gisslen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons 2005
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

6.
The Professional Chfe By W. CIA by
Edition: 7th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons 1996
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

7.
The Baker`s Manual By J. Amendola by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons 1999
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

8.
Grand Finales : The Art of the Plated Dessert By T. Boyle by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons 1997
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

9.
The peoples chef By A Soyer by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

10.
Baking & pastry By A C.I.A by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

11.
New classic desserts. By A Maclauchlan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley, London 1995
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

12.
Fundamentals of menu planning 2/ed. By P.J Mevety by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley Newyork 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

13.
The Bar & Beverage Book by Costas Katsigris by
Edition: 4th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John wiley New York. 2007
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

14.
Hotel Front Office Management by James A Bardi by
Edition: 4th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John wiley New York. 2007
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

15.
Bread a Baker`s Book of Techniques & Recipes by J Hamelman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi John Wiley 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

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House of Wisdom: Central Library
Suresh Gyan Vihar University, Mahal, Jagatpura Jaipur,India.
Contact – Dr. Pramod Singh, Chief Librarian
Contact – 9413326520
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