Fundamentals of menu planning 2/ed. By P.J Mevety
Material type:
TextPublication details: John Wiley Newyork 2001Description: 225ISBN: - 9-7804-7136-9470
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
|
Suresh Gyan Vihar University Library | Available | D992 |
Total holds: 0
Hotel Management
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