Your search returned 23 results.

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	1.	Cookery for the young housewife Indian, Continental and Chines English by Bhatia, Uma Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers 2002 Availability: Items available for loan: Suresh Gyan Vihar University Library (1)Call number: 641.5 BHU C.

	2.	Fruit and vegetable processing organisations and institutions English by Bhatti, Suman & Verma, Uma Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers 2017 Availability: Items available for loan: Suresh Gyan Vihar University Library (1)Call number: 664.8 BHS F .

	3.	Front office management in hotel English by Chakravarti, B K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers 2018 Availability: Items available for loan: Suresh Gyan Vihar University Library (1)Call number: 647.94 CHB F .

	4.	Technical guide to hotel operation English by Chakravarti, B K Edition: 2nd. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers 2014 Availability: Items available for loan: Suresh Gyan Vihar University Library (1)Call number: 647.94 CHB T .

	5.	Nutrition science English by Gajalakshmi, R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers 2018 Availability: Items available for loan: Suresh Gyan Vihar University Library (1)Call number: 613.2 GAR N.

	6.	Snack food English by Booth, R Gordon Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS PUBLISHERS 2021 Availability: Items available for loan: Suresh Gyan Vihar University Library (1)Call number: 641.3 BOR S book.

	7.	Vitamins, Minerals, and Nutrition English by CBS Publishers Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers 2016 Availability: Items available for loan: Suresh Gyan Vihar University Library (1)Call number: 641.5 CBS V.

	8.	Textbook of probiotics English by Kar, Ashutosh Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers 2022 Availability: Items available for loan: Suresh Gyan Vihar University Library (1)Call number: 664.001 579 KAA T .

	9.	Know your foods English by Mahindru, S N Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers 2001 Availability: Items available for loan: Suresh Gyan Vihar University Library (1)Call number: 641.5 MAS K .

	10.	Food Chemistry English by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers 2004 Availability: Items available for loan: Suresh Gyan Vihar University Library (1)Call number: 664.07 MEL F boo.

	11.	Essentials of nutrition English by Mhaske, Sunil Natha Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers 2017 Availability: Items available for loan: Suresh Gyan Vihar University Library (1)Call number: 612.3 MHS E.

	12.	Managing hotel front office operations English by Mishra, Rajeev R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers 2016 Availability: Items available for loan: Suresh Gyan Vihar University Library (1)Call number: 647.94 MIR M .

	13.	Food safety implementation from farm to fork English by Dudeja Puja & Singh, Amarjeet Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers 2016 Availability: Items available for loan: Suresh Gyan Vihar University Library (1)Call number: 664.00289 DUP F .

	14.	Experimental methods in food engineering English by Rizvi, Syed S H & Mittal, Gauri S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers 2004 Availability: Items available for loan: Suresh Gyan Vihar University Library (1)Call number: 664.07 RIS E .

	15.	Food science experiments and applications English by Sethi, Mohini & Rao, Eram S Edition: 2nd. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers 2019 Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

	16.	No cover image available No cover image available A dictionary of food nutrition English by Sharma, J L & Caralli, Silvano Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers 2015 Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

	17.	Chemical and microbiological analysis of milk and milk products English by Sharma, Rama Kant Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers 2016 Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

	18.	Textbook of food science and technology English by Sharma, Avantina Edition: 3rd. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers 2022 Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

	19.	Objective questions in dairy science and technology and food and dairy engineering English by Sharma, Harish Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers 2020 Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

	20.	Food nutrition and dietetics English by Verma, Pooja Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers 2018 Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

	21.	Nutritional biochemistry English by Sharma, D C & Sharma, Devanshi Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers 2017 Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

	22.	Dictionary of food ingredients English by Igoe, Robert S & Hui, Y H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers 2004 Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

	23.	Food tourism around the world : development, management, and markets English by Hall, Colin Michael & Sharples, Liz Edi Richard Mitchell, Niki Macionis & Brock Cambourne Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers 2006 Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

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Your search returned 23 results.