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Experimental methods in food engineering English

By: Material type: TextTextPublication details: New Delhi CBS Publishers 2004Description: 289p PBISBN:
  • 8123905289
Subject(s): DDC classification:
  • 664.07 RIS E book
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books Suresh Gyan Vihar University Library 664.07 RIS E (Browse shelf(Opens below)) Available D2309
Total holds: 0

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