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1.
Food & Beverage Service By A. Sagar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: APH Pub.Corpo. 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

2.
Kebabs, Chutneys & Breads By D. Kumar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UBSPD, New Delhi 2003
Availability: Not available: Suresh Gyan Vihar University Library: Checked out (1).

3.
100great cocktails By Tim. Bryan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hustre press, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

4.
100great cocktails By Tim. Bryan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hustre press, New Delhi 2003
Availability: Not available: Suresh Gyan Vihar University Library: Checked out (1).

5.
The food & beverage manager. By Paul Cullen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Global books,New Delhi 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

6.
The food & beverage manager. By Paul Cullen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Global books,New Delhi 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

7.
Favdurite Indian Dishes By E.M. Christopher by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: AJB Fairjax Press 1996
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

8.
Just Desserts By E.M. Christopher by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: AJB Fairjax Press 1996
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

9.
Best & Kerala Cuisine By N. Verma by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jaico Pub. New Delhi 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

10.
Pure Vegetarian Kerala Cuisine By N. Verma by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jaico Pub. New Delhi 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

11.
Hotel House Keeping Training Manul By S. Andrews by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Tata McGraw Hill 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

12.
Hotel House Keeping Training Manul By S. Andrews by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Tata McGraw Hill 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

13.
Food facts & principles By NS Manay by
Edition: 2 /ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Age, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

14.
Pocket Encyclopedia of Wine By C.D. Foulkes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Larousse, Paris 2001
Availability: Not available: Suresh Gyan Vihar University Library: Checked out (1).

15.
Food Science By S.R. Mudambi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Age, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

16.
Fundamentals of Indian Cooking By R. Mangal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sublime Pub. Jaipur 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

17.
French Made Easy By F. Makowski by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Goyal Pub. New Delhi 2000
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

18.
The Cocktail Hand Book By M. Costantino by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jaico Pub. New Delhi 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

19.
Total Quality success through people By Ron Collard by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jaico Pub. New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1)Call number: 658.4013 COR T.

20.
Character By S. Smiles by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Wilco Pub. House, Bombay 1978
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

21.
Practical Ways to A Powerful Personality By G. Weinberg by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Orient Paperbacks, New Delhi 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

22.
The World`s Greatest Comebacks By R.A. Schuller by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Orient Paperbacks, New Delhi 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

23.
Mathability By R.H. Shakuntala Devi by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Orient Paperbacks, New Delhi 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

24.
Duty By S. Smiles by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Wilco Pub. House, Bombay 1997
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

25.
Dracula By B. Stoker by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Penguin Books, London 1994
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

26.
How to Read a Person Like a Book By J. Nierenberg & Calero by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Pocket Books, NewYork 1973
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

27.
Think & Grow Rich By N. Hill by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Jaico Pub. New Delhi
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

28.
How to Win Friends & Influence People By D. Carnegie by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Vermilion, London 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

29.
How to Over Come Shyness By P.M. Shaw by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Sudha Pub. New Delhi
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

30.
The Return of Sherlock Holmes By S.A.C. Doyle by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Words Worth Class 1993
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

31.
Maximizing Self Confidence By J. Minchinton by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jaico Pub. New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

32.
Sakaratmath Soch By N.V. Peel by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Manjul Pub. Hohse, Bhopal 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

33.
Theory of Cookery By K. Arora by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Frank Bros. & Co. New Delhi 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

34.
Learning About Food & Beverage Service By J. Cousins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hodder & stroughtoo,London 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

35.
Bar Attendant`s Hand Book By G. Ellis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Globle Books, New Delhi 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

36.
Art of Indian Cuisine By R. Mohan by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Roli Books, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

37.
Food & Beverage Service Traning Manual By S. Andrews by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tata McGraw Hill 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

38.
Food & Beverage Service Traning Manual By S. Andrews by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tata McGraw Hill 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

39.
An Introduction to Food Beverage Studies By M. Magris by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Globle Books, New Delhi 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

40.
The Thirtynine Steps By J. Buchan by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Words Worth Class 1994
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

41.
Hotel, Hostel & Hospital Housekeeping By J.C. Branson by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Hodder & stroughtoo,London 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

42.
Theory of Cookery By K. Arora by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Frank Bros. & Co. New Delhi 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

43.
Theory of Cookery By K. Arora by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Frank Bros. & Co. New Delhi 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

44.
Hotel House Keeping Training Manul By S. Andrews by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Tata McGraw Hill 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

45.
Hotel House Keeping Training Manul By S. Andrews by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Tata McGraw Hill 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

46.
Hotel House Keeping Training Manul By S. Andrews by Series: Rack No.94 IInd floor
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Tata McGraw Hill 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

47.
Hotel Front Office Traning manual By S. Andrews by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tata McGraw Hill 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

48.
Text Book of Food & Beverage Service By S.N. Bagchi by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Amam Pub. New Delhi 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

49.
Text Book of Food & Beverage Service By S.N. Bagchi by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Amam Pub. New Delhi 2004
Availability: Not available: Suresh Gyan Vihar University Library: Checked out (1).

50.
Text Book of Food & Beverage Service By S.N. Bagchi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amam Pub. New Delhi 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

51.
Text Book of Food & Beverage Service By S.N. Bagchi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amam Pub. New Delhi 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

52.
Food & Beverage Service By D. Liuicrap by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ELST 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

53.
Organization of Housekeeping Management By R.K. Singh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amam Pub. New Delhi 2005
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

54.
Organization of Housekeeping Management By R.K. Singh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amam Pub. New Delhi 2005
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

55.
Hotel House Keeping Training Manul By S. Andrews by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tata McGraw Hill 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

56.
Hotel Organization & the Front Office Management By A.P. Rastogi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amam Pub. New Delhi 2005
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

57.
Hand Book of Hospitality & Tourism By P. Sethi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anmol Pub. 2005
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

58.
Food & Beverage Management & Cost Control By J Negi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kanishka Pub. 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

59.
Marketing for Hospitality & Tourism By P. Kotler by
Edition: 3ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pearson Education, New Delhi 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1)Call number: 658.403 KOP M.

60.
Art of Indian Cuisine By R. Mohan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Roli & Jansson, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

61.
House Keeping Management By D.K. Aggarwal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amam Pub. New Delhi 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

62.
Hotel Management By R.K. Singh by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Amam Pub. New Delhi 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

63.
Hotel Management By R.K. Singh by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Amam Pub. New Delhi 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

64.
Economics of Hotel Management By A.M. Sheela by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Age, New Delhi 2005
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

65.
Dietetics By B. Srilakshmi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Age, New Delhi 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

66.
Food Production Management By V. Kumar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amam Pub. New Delhi 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

67.
Food Production Management By V. Kumar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amam Pub. New Delhi 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

68.
Food Production Management By V. Kumar by Series: Rack No.90 IInd floor
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amam Pub. New Delhi 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

69.
Food Production Management By V. Kumar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amam Pub. New Delhi 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

70.
Kitchen Equipment & Design By D.K. Aggarwal by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Amam Pub. New Delhi 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

71.
Bar & Beverage Management By R.K. Singh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amam Pub. New Delhi 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

72.
The Indian Menu Planner By M. Chefs by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Roli & Jansson, New Delhi 2005
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

73.
Food & Beverage Management By A.S. Sudan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amam Pub. New Delhi 2005
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

74.
Hotel Organization By M.N. Ahmed by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amam Pub. New Delhi 2005
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

75.
House Keeping Management By A.S. Sudan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amam Pub. New Delhi 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

76.
Academic Dictionary of Food & Beverages By J.K. Krishan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Isha Books, New Delhi 2005
Availability: Not available: Suresh Gyan Vihar University Library: Checked out (1).

77.
Academic Dictionary of Food & Beverages By J.K. Krishan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Isha Books, New Delhi 2005
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

78.
Academic Dictionary of Food & Beverages By J.K. Krishan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Isha Books, New Delhi 2005
Availability: Not available: Suresh Gyan Vihar University Library: Checked out (1).

79.
Art of Indian Cuisine By R. Mohan by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Global Books 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

80.
Food & beverage costing By J Negi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Himalaya Pub. 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

81.
An introduction to food beverage studies. By Marizia Magris by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Global Books 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

82.
An introduction to food beverage studies. By Marizia Magris by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Global Books 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

83.
An introduction to food beverage studies. By Marizia Magris by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Global Books 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

84.
Making of a chef By B.K. Chakravarti by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: C.B.S. Pub.NewDehli 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

85.
Making of a chef By B.K. Chakravarti by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: C.B.S. Pub.NewDehli 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

86.
Check in Check Out By S.G. Gosh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amman Pub. 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

87.
Ffont office operation. By C. Dix by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pearson Education, New Delhi 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

88.
Fundmental of Indian Cooking By Rakesh Mangal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Age, New Delhi 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

89.
Food Science By S.R. Mudambi by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL New Age, New Delhi 2007
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

90.
Introduction to Accoutancy By T.S. Grewal by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL S.Chand 2007
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

91.
Fundamentel of Food nutrition and diet therapy By S.R. Mudambi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Age, New Delhi 2007
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

92.
India A Regional geography By .R L Singh English by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Varanasi National Geographical Society of India 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1)Call number: 954.10 SIR I.

93.
India A Regional geography By .R L Singh Singh B L by
Edition: Reprint
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Varanasi National Geographical Society of India 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

94.
Human anatomy & physiology By R. Srivastava by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chouice International 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1)Call number: 612 SRR H.

95.
Hotel Management By J Negi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Himalaya Pub. 2005
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

96.
Flower Gardening 1-3 By C. Plan D by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Herms House 2002
Availability: Not available: Suresh Gyan Vihar University Library: Checked out (1).

97.
Cookery for the Hospitallity Industry by G Dodgshun by
Edition: 5th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge uni. Press 2008
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

98.
The Bar & Beverage Book by Costas Katsigris by
Edition: 4th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John wiley New York. 2007
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

99.
Food & Beverage Management by Bernard Davis by
Edition: 4th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Elsevier 2008
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

100.
Food & Beverage Management by Bernard Davis by
Edition: 4th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Elsevier 2008
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

Pages



House of Wisdom: Central Library
Suresh Gyan Vihar University, Mahal, Jagatpura Jaipur,India.
Contact – Dr. Pramod Singh, Chief Librarian
Contact – 9413326520
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