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1.
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Food & Beverage Service By A. Sagar by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: APH Pub.Corpo. 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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2.
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Kebabs, Chutneys & Breads By D. Kumar by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UBSPD, New Delhi 2003
Availability: Not available: Suresh Gyan Vihar University Library: Checked out (1).
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3.
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100great cocktails By Tim. Bryan by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hustre press, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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4.
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100great cocktails By Tim. Bryan by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hustre press, New Delhi 2003
Availability: Not available: Suresh Gyan Vihar University Library: Checked out (1).
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5.
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The food & beverage manager. By Paul Cullen by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Global books,New Delhi 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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6.
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The food & beverage manager. By Paul Cullen by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Global books,New Delhi 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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7.
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Favdurite Indian Dishes By E.M. Christopher by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: AJB Fairjax Press 1996
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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8.
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Just Desserts By E.M. Christopher by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: AJB Fairjax Press 1996
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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9.
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Best & Kerala Cuisine By N. Verma by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaico Pub. New Delhi 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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10.
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Pure Vegetarian Kerala Cuisine By N. Verma by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaico Pub. New Delhi 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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11.
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Hotel House Keeping Training Manul By S. Andrews by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL Tata McGraw Hill 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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12.
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Hotel House Keeping Training Manul By S. Andrews by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL Tata McGraw Hill 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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13.
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Food facts & principles By NS Manay by
Edition: 2 /ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Age, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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14.
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Pocket Encyclopedia of Wine By C.D. Foulkes by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Larousse, Paris 2001
Availability: Not available: Suresh Gyan Vihar University Library: Checked out (1).
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15.
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Food Science By S.R. Mudambi by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Age, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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16.
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Fundamentals of Indian Cooking By R. Mangal by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Sublime Pub. Jaipur 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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17.
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French Made Easy By F. Makowski by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Goyal Pub. New Delhi 2000
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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18.
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The Cocktail Hand Book By M. Costantino by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaico Pub. New Delhi 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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19.
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Total Quality success through people By Ron Collard by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaico Pub. New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1)Call number: 658.4013 COR T.
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20.
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Character By S. Smiles by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL Wilco Pub. House, Bombay 1978
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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21.
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Practical Ways to A Powerful Personality By G. Weinberg by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL Orient Paperbacks, New Delhi 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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22.
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The World`s Greatest Comebacks By R.A. Schuller by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL Orient Paperbacks, New Delhi 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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23.
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Mathability By R.H. Shakuntala Devi by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL Orient Paperbacks, New Delhi 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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24.
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Duty By S. Smiles by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL Wilco Pub. House, Bombay 1997
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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25.
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Dracula By B. Stoker by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL Penguin Books, London 1994
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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26.
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27.
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Think & Grow Rich By N. Hill by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL Jaico Pub. New Delhi
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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28.
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How to Win Friends & Influence People By D. Carnegie by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL Vermilion, London 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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29.
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How to Over Come Shyness By P.M. Shaw by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL Sudha Pub. New Delhi
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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30.
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The Return of Sherlock Holmes By S.A.C. Doyle by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL Words Worth Class 1993
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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31.
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Maximizing Self Confidence By J. Minchinton by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaico Pub. New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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32.
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Sakaratmath Soch By N.V. Peel by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL Manjul Pub. Hohse, Bhopal 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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33.
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Theory of Cookery By K. Arora by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Frank Bros. & Co. New Delhi 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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34.
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35.
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Bar Attendant`s Hand Book By G. Ellis by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Globle Books, New Delhi 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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36.
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Art of Indian Cuisine By R. Mohan by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL Roli Books, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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37.
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38.
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40.
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The Thirtynine Steps By J. Buchan by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL Words Worth Class 1994
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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41.
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Hotel, Hostel & Hospital Housekeeping By J.C. Branson by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL Hodder & stroughtoo,London 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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42.
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Theory of Cookery By K. Arora by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Frank Bros. & Co. New Delhi 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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43.
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Theory of Cookery By K. Arora by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL Frank Bros. & Co. New Delhi 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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44.
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Hotel House Keeping Training Manul By S. Andrews by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL Tata McGraw Hill 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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45.
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Hotel House Keeping Training Manul By S. Andrews by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL Tata McGraw Hill 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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46.
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47.
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Hotel Front Office Traning manual By S. Andrews by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Tata McGraw Hill 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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48.
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Text Book of Food & Beverage Service By S.N. Bagchi by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL Amam Pub. New Delhi 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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49.
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Text Book of Food & Beverage Service By S.N. Bagchi by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL Amam Pub. New Delhi 2004
Availability: Not available: Suresh Gyan Vihar University Library: Checked out (1).
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50.
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52.
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Food & Beverage Service By D. Liuicrap by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: ELST 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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53.
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54.
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55.
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Hotel House Keeping Training Manul By S. Andrews by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Tata McGraw Hill 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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56.
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57.
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Hand Book of Hospitality & Tourism By P. Sethi by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Anmol Pub. 2005
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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58.
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59.
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Marketing for Hospitality & Tourism By P. Kotler by
Edition: 3ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Pearson Education, New Delhi 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1)Call number: 658.403 KOP M.
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60.
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Art of Indian Cuisine By R. Mohan by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Roli & Jansson, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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61.
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House Keeping Management By D.K. Aggarwal by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amam Pub. New Delhi 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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62.
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Hotel Management By R.K. Singh by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL Amam Pub. New Delhi 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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63.
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Hotel Management By R.K. Singh by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL Amam Pub. New Delhi 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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64.
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Economics of Hotel Management By A.M. Sheela by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Age, New Delhi 2005
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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65.
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Dietetics By B. Srilakshmi by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Age, New Delhi 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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66.
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Food Production Management By V. Kumar by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amam Pub. New Delhi 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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67.
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Food Production Management By V. Kumar by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amam Pub. New Delhi 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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68.
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69.
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Food Production Management By V. Kumar by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amam Pub. New Delhi 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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70.
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Kitchen Equipment & Design By D.K. Aggarwal by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL Amam Pub. New Delhi 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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71.
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Bar & Beverage Management By R.K. Singh by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amam Pub. New Delhi 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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72.
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The Indian Menu Planner By M. Chefs by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL Roli & Jansson, New Delhi 2005
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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73.
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Food & Beverage Management By A.S. Sudan by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amam Pub. New Delhi 2005
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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74.
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Hotel Organization By M.N. Ahmed by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amam Pub. New Delhi 2005
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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75.
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House Keeping Management By A.S. Sudan by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amam Pub. New Delhi 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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76.
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77.
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78.
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79.
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Art of Indian Cuisine By R. Mohan by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL Global Books 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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80.
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Food & beverage costing By J Negi by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Himalaya Pub. 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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81.
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84.
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Making of a chef By B.K. Chakravarti by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: C.B.S. Pub.NewDehli 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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85.
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Making of a chef By B.K. Chakravarti by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: C.B.S. Pub.NewDehli 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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86.
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Check in Check Out By S.G. Gosh by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amman Pub. 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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87.
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Ffont office operation. By C. Dix by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Pearson Education, New Delhi 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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88.
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Fundmental of Indian Cooking By Rakesh Mangal by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Age, New Delhi 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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89.
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Food Science By S.R. Mudambi by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL New Age, New Delhi 2007
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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90.
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Introduction to Accoutancy By T.S. Grewal by
Edition: NULL
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NULL S.Chand 2007
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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91.
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92.
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India A Regional geography By .R L Singh English by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Varanasi National Geographical Society of India 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1)Call number: 954.10 SIR I.
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93.
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India A Regional geography By .R L Singh Singh B L by
Edition: Reprint
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Varanasi National Geographical Society of India 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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94.
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Human anatomy & physiology By R. Srivastava by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chouice International 2006
Availability: Items available for loan: Suresh Gyan Vihar University Library (1)Call number: 612 SRR H.
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95.
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Hotel Management By J Negi by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Himalaya Pub. 2005
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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96.
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Flower Gardening 1-3 By C. Plan D by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Herms House 2002
Availability: Not available: Suresh Gyan Vihar University Library: Checked out (1).
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97.
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Cookery for the Hospitallity Industry by G Dodgshun by
Edition: 5th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge uni. Press 2008
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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98.
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The Bar & Beverage Book by Costas Katsigris by
Edition: 4th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: John wiley New York. 2007
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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99.
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Food & Beverage Management by Bernard Davis by
Edition: 4th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Elsevier 2008
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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100.
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Food & Beverage Management by Bernard Davis by
Edition: 4th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Elsevier 2008
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).
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