Fundamentals of Indian Cooking By R. Mangal
Material type: TextPublication details: Sublime Pub. Jaipur 2001Description: 175ISBN:- 81-858009-79-8
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Books | Suresh Gyan Vihar University Library | Available | D389 |
Total holds: 0
Hotel Management
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