Experimental methods in food engineering (Record no. 85639)
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000 -LEADER | |
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fixed length control field | 00515nam a22001697a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220331153906.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220331b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8123905289 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | SGVU LIBRARY |
Modifying agency | SGVU LIBRARY |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.07 RIS E |
Item number | book |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rizvi, Syed S H & Mittal, Gauri S |
9 (RLIN) | 31230 |
245 ## - TITLE STATEMENT | |
Title | Experimental methods in food engineering |
Medium | English |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | CBS Publishers |
Date of publication, distribution, etc. | 2004 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 289p |
Other physical details | PB |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | BHMCT |
Geographic subdivision | D2309 |
9 (RLIN) | 31231 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Call number prefix | 664.07 RIS E |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
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Dewey Decimal Classification | Suresh Gyan Vihar University Library | Suresh Gyan Vihar University Library | 31/03/2022 | CBS Publishers | 395.00 | 664.07 RIS E | D2309 | 31/03/2022 | 395.00 | 31/03/2022 | Books |