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Experimental methods in food engineering English
Material type:
TextPublication details: New Delhi CBS Publishers 2004Description: 289p PBISBN: - 8123905289
- 664.07 RIS E book
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Suresh Gyan Vihar University Library | 664.07 RIS E (Browse shelf(Opens below)) | Available | D2309 |
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| 664.028 The Technology of Food Presevation | 664.07 MEL F Food Chemistry | 664.07 MEL F boo Food Chemistry | 664.07 RIS E Experimental methods in food engineering | 664.3630954 PAS C. Cottonseed and its utilization. | 664.3630954 PAS C. Cottonseed and its utilization. | 664.3630954 PAS C. Cottonseed and its utilization. |
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