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Purchasing : a guide for hospitality professionals Hayes, David K.; Ninemeier, Jack D.
Material type:
TextSeries: Hospitality ManagementPublication details: New Delhi Pearson education 2012.Description: 392p. PBISBN: - 9788131765616
- 647.940687 HAD P. book
- 647.940687 HAD P. book
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Suresh Gyan Vihar University Library | 647.940687 HAD P. (Browse shelf(Opens below)) | Available | DE | J395 |
Total holds: 0
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| 641.595 4 PAP B Bhartiya Bhojan Ki Parampara Aur Vividhta भारतीय भोजन की परंपरा और विविधता | 641.5954 SHD R Rajasthani Khana राजस्थानी खाना | 646.54082 CHR B Banking Laws | 647.940687 HAD P. Purchasing : a guide for hospitality professionals | 649 MAR B Bachchon ke Liye Ek Sahi Shuruat बच्चों के लिए एक सही शुरुआत | 649.1 SHP S Self Care For Women | 650 AGN B Bharat mein krishi vipanan evm antrarashitya vyapaar / भारत में कृषि विपणन एवं अन्तर्राष्ट्रीय व्यापार |
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