Fundamentals of meal management / (Record no. 75507)

MARC details
000 -LEADER
fixed length control field 01257cam a2200313 a 4500
001 - CONTROL NUMBER
control field 15057686
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190328154826.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 071024s2009 njuaf b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007044213
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780135140864 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788131765746
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn177070298
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)177070298
040 ## - CATALOGING SOURCE
Original cataloging agency apearson aeducation
Transcribing agency SGVU
Modifying agency SGVU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number 641 MCM F.
Item number book
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641 MCM F.
Edition number 22
Item number book
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McWilliams, Margaret.
9 (RLIN) 8530
245 10 - TITLE STATEMENT
Title Fundamentals of meal management /
Statement of responsibility, etc. Margaret McWilliams.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Pearson Education,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 328p
Other physical details PB
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
521 ## - TARGET AUDIENCE NOTE
Target audience note DE
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
9 (RLIN) 8531
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grocery shopping.
9 (RLIN) 8532
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
9 (RLIN) 8533
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip083/2007044213.html">http://www.loc.gov/catdir/toc/ecip083/2007044213.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Edition 5th.ed.
Call number prefix 641 MCM F.
Suppress in OPAC DE
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification     Suresh Gyan Vihar University Library Suresh Gyan Vihar University Library 28/03/2019 savera Books New Delhi 550.00   641 MCM F. J385 28/03/2019 550.00 28/03/2019 Books DE


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Contact – Dr. Pramod Singh, Chief Librarian
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