Normal view MARC view ISBD view

Fundamentals of meal management /

McWilliams, Margaret.

Fundamentals of meal management / Margaret McWilliams. - 5th ed. - New Delhi Pearson Education, 2012. - 328p PB 26 cm.

Includes bibliographical references and index.

DE

ISBN: 9780135140864 (alk. paper) 9788131765746

LCCN: 2007044213

Subjects--Topical Terms:
Food.
Grocery shopping.
Nutrition.

LC Class. No.: 641 MCM F. / book

Dewey Class. No.: 641 MCM F. / book

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)