Principles of Food Chemistry (Record no. 35097)

MARC details
000 -LEADER
fixed length control field 00430nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160910s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788181285454
040 ## - CATALOGING SOURCE
Transcribing agency SGVU Library
041 ## - LANGUAGE CODE
Languages of separate titles (VM) [OBSOLETE] ; Languages of available translation (SE) [OBSOLETE] Eng.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Deman, John M
245 ## - TITLE STATEMENT
Title Principles of Food Chemistry
Statement of responsibility, etc. by John M Deman
250 ## - EDITION STATEMENT
Edition statement 3rd
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Springer, New York.
Date of publication, distribution, etc. 2007
520 ## - SUMMARY, ETC.
Summary, etc. Hotel Management
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotel Management
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Suresh Gyan Vihar University Library Suresh Gyan Vihar University Library 20/04/2009 J B C, New Delhi 995.00   D1742 17/09/2016 17/09/2016 Books


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