Advanced search
Libraries

New i. Don't let COVID-19 affect your learning! ii. Access to all subscribed e-resources from your place via Remote Access during this tough time. iii. Library patrons can browse library books @ "Library Catalogue (Web OPAC)"

Normal view MARC view ISBD view

Principles of Food Chemistry

Deman, John M

Principles of Food Chemistry by John M Deman - 3rd - Springer, New York. 2007

Hotel Management

ISBN: 9788181285454

Subjects--Topical Terms:
Hotel Management

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

House of Wisdom: Central Library
Suresh Gyan Vihar University, Mahal, Jagatpura Jaipur,India.
Contact – Dr. Pramod Singh, Chief Librarian
Contact – 9413326520
E-mail: pramod.singh@mygyanvihar.com

Implemented & Customized by: BestBookBuddies