Chocolate Cooking with the Worlds best ingredient (Record no. 34089)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00431nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160910s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 184309087 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | SGVU Library |
| 041 ## - LANGUAGE CODE | |
| Languages of separate titles (VM) [OBSOLETE] ; Languages of available translation (SE) [OBSOLETE] | English |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mcfadden, C. |
| 245 ## - TITLE STATEMENT | |
| Title | Chocolate Cooking with the Worlds best ingredient |
| Statement of responsibility, etc. | By C. Mcfadden |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Anness Pub. New Delhi |
| Date of publication, distribution, etc. | 2001 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Hotel Management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hotel Management |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Suresh Gyan Vihar University Library | Suresh Gyan Vihar University Library | 09/02/2009 | Jindal Books, New Delhi | 995.00 | D734 | 17/09/2016 | 17/09/2016 | Books |
