Exploring the hospitality industry / (Record no. 75587)

MARC details
000 -LEADER
fixed length control field 01800cam a2200313 a 4500
001 - CONTROL NUMBER
control field 16533740
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190329163906.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 101104r20122008njua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010046491
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780135118856 (hardcover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788131765647
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn678924589
040 ## - CATALOGING SOURCE
Original cataloging agency Pearson Education
Transcribing agency SGVU
Modifying agency SGVU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number 647.94023 WAJ E.
Item number book
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94023 WAJ E.
Edition number 22
Item number book
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Walker, John R.,
Dates associated with a name 1944-
9 (RLIN) 8691
245 10 - TITLE STATEMENT
Title Exploring the hospitality industry /
Statement of responsibility, etc. John R. Walker, Josielyn T. Walker.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Pearson Education,
Date of publication, distribution, etc. c2012.
300 ## - PHYSICAL DESCRIPTION
Extent xxx, 343 p. :
Other physical details PB
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Hospitality spirit -- Tourism -- Why people travel -- Lodging -- Lodging operations -- Cruising -- Restaurants -- Restaurant operations -- Managed services -- Beverages -- Clubs -- theme parks and attractions -- Gaming entertainment -- Meetings, conventions, and expositions -- Special events.
520 8# - SUMMARY, ETC.
Summary, etc. This textbook offers broad coverage of the hospitality industry. It focuses not just on restaurants & hotels but on new growth areas such as event management, theme parks, attractions & entertainment. Each chapter features case studies, industry practitioners & corporate profiles that emphasise the real-world issues.
521 ## - TARGET AUDIENCE NOTE
Target audience note DE
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry.
9 (RLIN) 8692
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Walker, Josielyn T.
9 (RLIN) 8693
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Edition 2nd. ed.
Call number prefix 647.94023 WAJ E.
Suppress in OPAC DE
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification     Suresh Gyan Vihar University Library Suresh Gyan Vihar University Library 29/03/2019 savera Books New Delhi 610.00   647.94023 WAJ E. J382 29/03/2019 610.00 29/03/2019 Books DE


House of Wisdom: Central Library
Suresh Gyan Vihar University, Mahal, Jagatpura Jaipur,India.
Contact – Dr. Pramod Singh, Chief Librarian
Contact – 9413326520
E-mail: pramod.singh@mygyanvihar.com
             
Implemented & Customized by: BestBookBuddies

Powered by Koha