Basic Principles of Practical Chemistry (Record no. 86214)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00516nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220513142653.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220509b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788180547768 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | SGVU Library |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 22 |
| Classification number | 540 VEV B |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Venkateswaran, V. and Veeraswamy, R |
| 9 (RLIN) | 32329 |
| 245 ## - TITLE STATEMENT | |
| Title | Basic Principles of Practical Chemistry |
| Medium | English |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Sultan Chand & Sons |
| Date of publication, distribution, etc. | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | PB |
| Extent | 348 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kulandaivelu, A.R. |
| 9 (RLIN) | 32330 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Suresh Gyan Vihar University Library | Suresh Gyan Vihar University Library | 13/05/2022 | Sultan Chand & Sons, New Delhi | 250.00 | 33580 | 13/05/2022 | 13/05/2022 | Books |
