Introduction to Food Biotechnology (Record no. 85386)
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000 -LEADER | |
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fixed length control field | 00480nam a22001577a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220311111850.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220310b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788123922072 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | SGVU Library |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 22 |
Classification number | 664 SKS I |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Skariyachan, Sinosh and M Abhilash |
9 (RLIN) | 30746 |
245 ## - TITLE STATEMENT | |
Title | Introduction to Food Biotechnology |
Medium | English |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | CBS Publishers and distributors Pvt.Ltd. |
Date of publication, distribution, etc. | 2012 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 364 |
Other physical details | PB |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Call number prefix | 664 SKS I |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Suresh Gyan Vihar University Library | Suresh Gyan Vihar University Library | 11/03/2022 | 235.00 | E1802 | 11/03/2022 | 11/03/2022 | Books |