thumb impressions identification & expert evidence (Record no. 78980)
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000 -LEADER | |
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fixed length control field | 00453nam a22001577a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20221129020016.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190719b xxu||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Transcribing agency | SGVU library |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | 340 JAY T |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 340 Jay T |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Jain yashpal chand |
9 (RLIN) | 11184 |
245 ## - TITLE STATEMENT | |
Title | thumb impressions identification & expert evidence |
Medium | E |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New delhi |
Name of publisher, distributor, etc. | bright |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | Law |
Topical term or geographic name entry element | Law |
Geographic subdivision | India |
9 (RLIN) | 11185 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Edition | 1 |
Call number prefix | 340 JAY T |
Koha issues (borrowed), all copies | 1 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Coded location qualifier | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type | Public note |
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Dewey Decimal Classification | Suresh Gyan Vihar University Library | Suresh Gyan Vihar University Library | 19/07/2019 | Jaipur Bharat law house | Law Sec | 220.00 | 1 | 340 JAY T | L834 | 12/12/2022 | 28/11/2022 | 220.00 | 19/07/2019 | Books | Thumb impressions identification & expert evidence |