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	1.	Food Service organization 3/ed By M.C. Spears by Spears,M.C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Merrill Prantice Hall 2001 Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

	2.	Food experimentals perspective 4/ed By M.M. William by William,M.M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Prantice Hall 2001 Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

	3.	No cover image available No cover image available General mirobiology 5/ed By Y Stanier by Stanier,R,Y Material type: Text; Format: print ; Literary form: Not fiction Publication details: Prantice Hall 2006 Availability: Items available for loan: Suresh Gyan Vihar University Library (1)Call number: 579.

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