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801.
A Technical Guide to Hotel Operation By B.K. Chakravarty by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Metro Politan, New Delhi 1995
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

802.
A Technical Guide to Hotel Operation By B.K. Chakravarty by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Metro Politan, New Delhi 1995
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

803.
A Technical Guide to Hotel Operation By B.K. Chakravarty by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Metro Politan, New Delhi 1995
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

804.
A Technical Guide to Hotel Operation By B.K. Chakravarty by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Metro Politan, New Delhi 1995
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

805.
A Technical Guide to Hotel Operation By B.K. Chakravarty by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Metro Politan, New Delhi 1995
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

806.
A Technical Guide to Hotel Operation By B.K. Chakravarty by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Metro Politan, New Delhi 1995
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

807.
A Technical Guide to Hotel Operation By B.K. Chakravarty by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Metro Politan, New Delhi 1995
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

808.
A Technical Guide to Hotel Operation By B.K. Chakravarty by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Metro Politan, New Delhi 1995
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

809.
A Technical Guide to Hotel Operation By B.K. Chakravarty by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Metro Politan, New Delhi 1995
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

810.
Sauces & Salsas By O. Schwatz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dorling Kind, London 1999
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

811.
Sauces & Salsas By O. Schwatz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dorling Kind, London 1999
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

812.
Cake Decorating By J. Murfitt by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anness Pub. New Delhi 2000
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

813.
Cake Decorating By J. Murfitt by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anness Pub. New Delhi 2000
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

814.
The Business of Hotels By S. Medlik by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Butter Worth 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

815.
The Business of Hotels By S. Medlik by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Butter Worth 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

816.
The Business of Hotels By S. Medlik by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Butter Worth 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

817.
The Business of Hotels By S. Medlik by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Butter Worth 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

818.
The Business of Hotels By S. Medlik by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Butter Worth 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

819.
Service Quality Management in Hospitality By J.D. Kandempully by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jaico Pub. New Delhi 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

820.
A Taste of India By M. Jaffrey by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pavilion Books, London 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

821.
The Food of India By J. Lowe by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Om Bros. New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

822.
Fabulous Cookies By H. Walden by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anness Pub. New Delhi 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

823.
Fabulous Cookies By H. Walden by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anness Pub. New Delhi 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

824.
Fabulous Cookies By H. Walden by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anness Pub. New Delhi 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

825.
Fabulous Cookies By H. Walden by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anness Pub. New Delhi 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

826.
Professional Chef The Art of Fine Cooking By A. Saraswat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UBSPD, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

827.
Professional Chef The Art of Fine Cooking By A. Saraswat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UBSPD, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

828.
The Sauce Book By L. Callister by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Conran Pub. London 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

829.
The Sauce Book By L. Callister by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Conran Pub. London 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

830.
Introductory Accounting for The Hospitality Industry By G. Dick by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Globle Books, New Delhi 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

831.
Introductory Accounting for The Hospitality Industry By G. Dick by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Globle Books, New Delhi 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

832.
Introductory Accounting for The Hospitality Industry By G. Dick by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Globle Books, New Delhi 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

833.
Managing Hotel & Restrurants By J Negi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Authors Press, New Delhi 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

834.
Managing Hotel & Restrurants By J Negi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Authors Press, New Delhi 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

835.
An Introduction to Food Beverage Studies By M. Magris by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Globle Books, New Delhi 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

836.
An Introduction to Food Beverage Studies By M. Magris by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Globle Books, New Delhi 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

837.
An Introduction to Food Beverage Studies By M. Magris by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Globle Books, New Delhi 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

838.
An Introduction to Food Beverage Studies By M. Magris by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Globle Books, New Delhi 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

839.
An Introduction to Food Beverage Studies By M. Magris by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Globle Books, New Delhi 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

840.
An Introduction to Food Beverage Studies By M. Magris by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Globle Books, New Delhi 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

841.
An Introduction to Food Beverage Studies By M. Magris by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Globle Books, New Delhi 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

842.
An Introduction to Food Beverage Studies By M. Magris by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Globle Books, New Delhi 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

843.
An Introduction to Food Beverage Studies By M. Magris by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Globle Books, New Delhi 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

844.
An Introduction to Food Beverage Studies By M. Magris by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Globle Books, New Delhi 2001
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

845.
Finding Your Strength in Difficult Times By D. Viscott by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Tata McGraw Hill 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

846.
The iliad the Oddyssey By G. Chapman by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Words Worth Class 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

847.
Antony & Cleopatra By W. Shakespeare by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Penguin Books, London 1994
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

848.
The Moonstone By W. Collins by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Penguin Books, London 1994
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

849.
A Portrait of the Artist as a Young Man By J. Joyce by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Penguin Books, London 1995
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

850.
Typeo By H. Melville by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Words Worth Class 1994
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

851.
The Thirtynine Steps By J. Buchan by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Words Worth Class 1994
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

852.
Food Science By B. Srilakshmi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Age, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

853.
Food Science By B. Srilakshmi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Age, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

854.
Food Science By B. Srilakshmi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Age, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

855.
Food Science By B. Srilakshmi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Age, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

856.
Food Science By B. Srilakshmi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Age, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1)Call number: 641.3 SRB F.

857.
Food Science By B. Srilakshmi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Age, New Delhi 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

858.
Human Aspects of Management By D. Biddle by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Jaico Pub. New Delhi 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

859.
Human Aspects of Management By D. Biddle by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jaico Pub. New Delhi 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

860.
Human Aspects of Management By D. Biddle by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Jaico Pub. New Delhi 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

861.
Human Aspects of Management By D. Biddle by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Jaico Pub. New Delhi 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

862.
Human Aspects of Management By D. Biddle by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Jaico Pub. New Delhi 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

863.
Human Aspects of Management By D. Biddle by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Jaico Pub. New Delhi 2002
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

864.
Food Microbiology By W.C. Frazier by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Tata McGraw Hill 203
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

865.
Food Microbiology By W.C. Frazier by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Tata McGraw Hill 203
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

866.
Food Microbiology By W.C. Frazier by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Tata McGraw Hill 203
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

867.
Food Microbiology By W.C. Frazier by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Tata McGraw Hill 203
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

868.
Food Microbiology By W.C. Frazier by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Tata McGraw Hill 203
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

869.
Food Microbiology By W.C. Frazier by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Tata McGraw Hill 203
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

870.
Food Microbiology By W.C. Frazier by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Tata McGraw Hill 203
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

871.
Food Microbiology By W.C. Frazier by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Tata McGraw Hill 203
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

872.
Food Microbiology By W.C. Frazier by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Tata McGraw Hill 203
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

873.
Food Microbiology By W.C. Frazier by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Tata McGraw Hill 203
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

874.
Hotel, Hostel & Hospital Housekeeping By J.C. Branson by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Hodder & stroughtoo,London 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

875.
Hotel, Hostel & Hospital Housekeeping By J.C. Branson by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Hodder & stroughtoo,London 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

876.
Hotel, Hostel & Hospital Housekeeping By J.C. Branson by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Hodder & stroughtoo,London 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

877.
The Theory of Catering By D. Foskett by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hodder & stroughtoo,London 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

878.
The Theory of Catering By D. Foskett by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Hodder & stroughtoo,London 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

879.
The Theory of Catering By D. Foskett by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Hodder & stroughtoo,London 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

880.
Hand Book of Analysis & Quality Control for Fruit Vegitable Product By S. Ranganna by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tata McGraw Hill 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

881.
Hand Book of Analysis & Quality Control for Fruit Vegetable Products By S. Ranganna by
Edition: 2end
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tata McGraw Hill 2003
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

882.
Ice Cream By S.C. Poole by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Conran Pub. London 2000
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

883.
Pasta Every Way for Every Day By E. Treuille by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dorling Kind, London 2000
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

884.
Food Hugiene & Sanitation By S. Roday by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tata McGraw Hill 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

885.
Food Hugiene & Sanitation By S. Roday by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Tata McGraw Hill 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

886.
Food Hugiene & Sanitation By S. Roday by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Tata McGraw Hill 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

887.
Food Hugiene & Sanitation By S. Roday by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Tata McGraw Hill 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

888.
Food Hugiene & Sanitation By S. Roday by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Tata McGraw Hill 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

889.
Food Hugiene & Sanitation By S. Roday by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Tata McGraw Hill 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

890.
Food Hugiene & Sanitation By S. Roday by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Tata McGraw Hill 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

891.
Food Hugiene & Sanitation By S. Roday by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Tata McGraw Hill 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

892.
Food Hugiene & Sanitation By S. Roday by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Tata McGraw Hill 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

893.
Food Hugiene & Sanitation By S. Roday by
Edition: NULL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NULL Tata McGraw Hill 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

894.
Theory of Cookery By K. Arora by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Frank Bros. & Co. New Delhi 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

895.
Theory of Cookery By K. Arora by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Frank Bros. & Co. New Delhi 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

896.
Theory of Cookery By K. Arora by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Frank Bros. & Co. New Delhi 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

897.
Theory of Cookery By K. Arora by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Frank Bros. & Co. New Delhi 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

898.
Theory of Cookery By K. Arora by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Frank Bros. & Co. New Delhi 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

899.
Theory of Cookery By K. Arora by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Frank Bros. & Co. New Delhi 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

900.
Theory of Cookery By K. Arora by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Frank Bros. & Co. New Delhi 2004
Availability: Items available for loan: Suresh Gyan Vihar University Library (1).

Pages



House of Wisdom: Central Library
Suresh Gyan Vihar University, Mahal, Jagatpura Jaipur,India.
Contact – Dr. Pramod Singh, Chief Librarian
Contact – 9413326520
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