FOOD TECHNOLOGY ENGLISH
Material type: TextPublication details: NEW DELHI CBS PUBLISHER 2020Description: 490P PBISBN:- 9789389396348
- 664.FOG F
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Books | Suresh Gyan Vihar University Library | 664.FOG F (Browse shelf(Opens below)) | Available | E1975 |
Total holds: 0
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