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Food safety implementation from farm to fork English
Material type:
TextPublication details: New Delhi CBS Publishers 2016Description: 498p PBISBN: - 9789385915253
- 664.00289 DUP F book
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Suresh Gyan Vihar University Library | 664.00289 DUP F (Browse shelf(Opens below)) | Available | D2308 |
Total holds: 0
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| 664.001 579 Food microbiology | 664.001 579 Basic food microbiology-2/ed | 664.001 579 KAA T Textbook of probiotics | 664.00289 DUP F Food safety implementation from farm to fork | 664.00954 Everyday Indian Processed Foods | 664.00954 ACK P Pratidin Ka Bhartiya Sansadhit Aahar प्रतिदिन का भारतीय संसाधित आहार | 664.01 PRJ S Spices and Condiments |
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