Everyday Indian Processed Foods By K.T. Achaya
Material type: TextPublication details: NULL National Book Trust India, New Delhi NULLEdition: NULLDescription: NULLISBN:- NULL
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Books | Suresh Gyan Vihar University Library | 664.00954 (Browse shelf(Opens below)) | Available | 7891 |
Total holds: 0
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664.001 579 Basic food microbiology-2/ed | 664.001 579 KAA T Textbook of probiotics | 664.00289 DUP F Food safety implementation from farm to fork | 664.00954 Everyday Indian Processed Foods | 664.00954 ACK P Pratidin Ka Bhartiya Sansadhit Aahar प्रतिदिन का भारतीय संसाधित आहार | 664.01 PRJ S Spices and Condiments | 664.028 The Technology of Food Presevation |
Engineering
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