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Minor spices and condiments crop management and post harvest technology. Pruthi, J.S.

By:

J.S.Pruthi

Material type: Text

Text

TextPublication details: New Delhi ICAR 2001Description: 782 pagesDDC classification:

633.830954 book

Average rating: 0.0 (0 votes)

Holdings ( 5 )
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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode	Item holds
Books	Suresh Gyan Vihar University Library	G	633.830954 PRJ M. (Browse shelf(Opens below))	Available	Agril.		G2519
Books	Suresh Gyan Vihar University Library	G	633.830954 PRJ M. (Browse shelf(Opens below))	Available	Agril.		G2520
Books	Suresh Gyan Vihar University Library	G	633.830954 PRJ M. (Browse shelf(Opens below))	Available	Agril.		G2521
Books	Suresh Gyan Vihar University Library	G	633.830954 PRJ M. (Browse shelf(Opens below))	Available	Agril.		G2522
Books	Suresh Gyan Vihar University Library	G	633.830954 PRJ M. (Browse shelf(Opens below))	Available	Agril.		G2523

Total holds: 0

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House of Wisdom: Central Library
Suresh Gyan Vihar University, Mahal, Jagatpura Jaipur,India.
Contact – Dr. Pramod Singh, Chief Librarian
Contact – 9413326520
E-mail: pramod.singh@mygyanvihar.com

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