Introduction to catering ingredients for success By S B Shiring
Material type: TextPublication details: Delhi Cengage learning 2001Description: 398ISBN:- 81-315-0421-2
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Books | Suresh Gyan Vihar University Library | Available | D2174 |
Total holds: 0
Hotel Management
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