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Introduction to catering ingredients for success By S B Shiring

By: Material type: TextTextPublication details: Delhi Cengage learning 2001Description: 398ISBN:
  • 81-315-0421-2
Subject(s): Summary: Hotel Management
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Suresh Gyan Vihar University Library Available D2171
Total holds: 0

Hotel Management

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