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Fundamentals of Food Production by K K Tuli

By: Material type: TextTextPublication details: New Delhi Ane books 2009Description: 164ISBN:
  • 93-8015-623-5
Subject(s): Summary: Hotel Management
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Suresh Gyan Vihar University Library Available D1916
Total holds: 0

Hotel Management

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