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Food service & catering management By R.K. Arora
Material type:
TextPublication details: A.P.H.Pub.New Delhi 2007Description: 340ISBN: - 81-313-0067-6
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
|
Suresh Gyan Vihar University Library | Available | D1712 |
Total holds: 0
Hotel Management
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