The Restaurent from Concept to Operation By J.R. Walker
Material type: TextPublication details: John Willey 2005Edition: 4thDescription: 414ISBN:- 0-4714-5028-6
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Books | Suresh Gyan Vihar University Library | Available | D1612 |
Total holds: 0
Hotel Management
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