The Management of Foodservice Operations By P. Jones
Material type: TextPublication details: Cassell, London 1996Description: 264ISBN:- 0-304-32907-X
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Books | Suresh Gyan Vihar University Library | Available | D968 |
Total holds: 0
Hotel Management
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