Normal view
MARC view
- HOTEL MANAGEMENT
Entry Topical Term
001 - CONTROL NUMBER
- control field: 35860
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20240226105958.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 240226|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: HOTEL MANAGEMENT
- Geographic subdivision: D2322
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt)87769: SHRIVASTAVA, MANISH 35859, BAKERY AND CONFECTIONERY: ELEVATE YOUR COOKING EXPERIENCE- VOL.-1, 2024