Introduction to catering ingredients for success (Record no. 35527)

MARC details
000 -LEADER
fixed length control field 00451nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160910s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-315-0421-2
040 ## - CATALOGING SOURCE
Transcribing agency SGVU Library
041 ## - LANGUAGE CODE
Languages of separate titles (VM) [OBSOLETE] ; Languages of available translation (SE) [OBSOLETE] Eng.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Shiring S B
245 ## - TITLE STATEMENT
Title Introduction to catering ingredients for success
Statement of responsibility, etc. By S B Shiring
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delhi
Name of publisher, distributor, etc. Cengage learning
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent 398
520 ## - SUMMARY, ETC.
Summary, etc. Hotel Management
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotel Management
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Suresh Gyan Vihar University Library Suresh Gyan Vihar University Library 20/09/2010 Savera Book Dist. Newdehli 353.00   D2172 17/09/2016 17/09/2016 Books


House of Wisdom: Central Library
Suresh Gyan Vihar University, Mahal, Jagatpura Jaipur,India.
Contact – Dr. Pramod Singh, Chief Librarian
Contact – 9413326520
E-mail: pramod.singh@mygyanvihar.com
             
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