Cookery for the Hospitallity Industry (Record no. 35264)

MARC details
000 -LEADER
fixed length control field 00469nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160910s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-521-72140-0
040 ## - CATALOGING SOURCE
Transcribing agency SGVU Library
041 ## - LANGUAGE CODE
Languages of separate titles (VM) [OBSOLETE] ; Languages of available translation (SE) [OBSOLETE] English
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Peters, Michel
245 ## - TITLE STATEMENT
Title Cookery for the Hospitallity Industry
Statement of responsibility, etc. by Michel Peters
250 ## - EDITION STATEMENT
Edition statement 5th
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Cambridge
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent 638
520 ## - SUMMARY, ETC.
Summary, etc. Hotel Management
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotel Management
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Koha issues (borrowed), all copies 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     Suresh Gyan Vihar University Library Suresh Gyan Vihar University Library 15/09/2009 Savera Book Dist. Newdehli 450.00 3 D1909 27/10/2021 06/10/2021 17/09/2016 Books


House of Wisdom: Central Library
Suresh Gyan Vihar University, Mahal, Jagatpura Jaipur,India.
Contact – Dr. Pramod Singh, Chief Librarian
Contact – 9413326520
E-mail: pramod.singh@mygyanvihar.com
             
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