Normal view MARC view ISBD view

Textbook of food science and technology

Sharma, Avantina

Textbook of food science and technology English - 3rd. - New Delhi CBS Publishers 2022 - 342p PB

ISBN: 9789386478009

Subjects--Topical Terms:
BHMCT--D2313

Dewey Class. No.: 664. SHA T / book

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)