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Fundamentals of Food Production

Tuli, K K

Fundamentals of Food Production by K K Tuli - New Delhi Ane books 2009 - 164

Hotel Management

ISBN: 93-8015-623-5

Subjects--Topical Terms:
Hotel Management

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House of Wisdom: Central Library
Suresh Gyan Vihar University, Mahal, Jagatpura Jaipur,India.
Contact – Dr. Pramod Singh, Chief Librarian
Contact – 9413326520
E-mail: pramod.singh@mygyanvihar.com

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