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Nutrition for the Culinary Arts

Berkoft, N

Nutrition for the Culinary Arts by N Berkoft - New Delhi Pearson Edu, Asia. 2007 - 377

Hotel Management

ISBN: 81-317-1386-5

Subjects--Topical Terms:
Hotel Management

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House of Wisdom: Central Library
Suresh Gyan Vihar University, Mahal, Jagatpura Jaipur,India.
Contact – Dr. Pramod Singh, Chief Librarian
Contact – 9413326520
E-mail: pramod.singh@mygyanvihar.com

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