Normal view MARC view ISBD view

Cost Management For profitable food &beverage operations

Morrison,P

Cost Management For profitable food &beverage operations By P Morrison - Global Books 2002 - 254

Hotel Management

ISBN: 81-7512 025-8

Subjects--Topical Terms:
Hotel Management

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)