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Professional Cooking

Gisslen, W.

Professional Cooking By W. Gisslen - 5th - John Wiley & Sons 2003

Hotel Management

ISBN: 0471397113

Subjects--Topical Terms:
Hotel Management

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House of Wisdom: Central Library
Suresh Gyan Vihar University, Mahal, Jagatpura Jaipur,India.
Contact – Dr. Pramod Singh, Chief Librarian
Contact – 9413326520
E-mail: pramod.singh@mygyanvihar.com

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