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Professional Chef The Art of Fine Cooking

Saraswat, A.

Professional Chef The Art of Fine Cooking By A. Saraswat - UBSPD, New Delhi 2003

Hotel Management

ISBN: 8174764591

Subjects--Topical Terms:
Hotel Management

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House of Wisdom: Central Library
Suresh Gyan Vihar University, Mahal, Jagatpura Jaipur,India.
Contact – Dr. Pramod Singh, Chief Librarian
Contact – 9413326520
E-mail: pramod.singh@mygyanvihar.com

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