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Food service & catering management

Malhotra, R.K.

Food service & catering management By R.K. Malhotra - Anmol Pub. 1998 - 432

Hotel Management

ISBN: 81-7488-706-7

Subjects--Topical Terms:
Hotel Management

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House of Wisdom: Central Library
Suresh Gyan Vihar University, Mahal, Jagatpura Jaipur,India.
Contact – Dr. Pramod Singh, Chief Librarian
Contact – 9413326520
E-mail: pramod.singh@mygyanvihar.com

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