Advanced search
Libraries

New i. Don't let COVID-19 affect your learning! ii. Access to all subscribed e-resources from your place via Remote Access during this tough time. iii. Library patrons can browse library books @ "Library Catalogue (Web OPAC)"

Normal view MARC view ISBD view

Food microbiology

Frazier, W.C.

Food microbiology By W.C. Frazier - Tata McGraw Hill 2003 - 537

Hotel Management

ISBN: 0-07-462101-7

Subjects--Topical Terms:
Hotel Management

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

House of Wisdom: Central Library
Suresh Gyan Vihar University, Mahal, Jagatpura Jaipur,India.
Contact – Dr. Pramod Singh, Chief Librarian
Contact – 9413326520
E-mail: pramod.singh@mygyanvihar.com

Implemented & Customized by: BestBookBuddies