| 000 | 00419nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 160910s9999 xx 000 0 und d | ||
| 040 | _cSGVU Library | ||
| 041 | _cEng. | ||
| 100 | _aDesrosier, N W | ||
| 245 |
_aThe Technology of Food Presevation _cby N W Desrosier |
||
| 250 | _a4th | ||
| 260 |
_aNew Delhi _bCBS New Delhi _c2004 |
||
| 520 | _aBio Science | ||
| 650 | _aMicrobiology | ||
| 942 |
_cBOOKS _k641.370 028 7 |
||
| 999 |
_c52261 _d52261 |
||