| 000 | 00440nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 160910s9999 xx 000 0 und d | ||
| 020 | _a0-19-806849-2 | ||
| 040 | _cSGVU Library | ||
| 041 | _cEnglish | ||
| 100 | _aBali, P.S. | ||
| 245 |
_aQuantity Food Production Operations & Indian Cuisine _cBy P. S. Bali |
||
| 260 |
_aNew Delhi _bOxford Univ. Press, Newdelhi _c2011 |
||
| 520 | _aHotel Management | ||
| 650 | _aFood | ||
| 942 | _cBOOKS | ||
| 999 |
_c35559 _d35559 |
||