000 | 00456nam a2200157Ia 4500 | ||
---|---|---|---|
008 | 160910s9999 xx 000 0 und d | ||
020 | _a0-19-806849-2 | ||
040 | _cSGVU Library | ||
041 | _cEnglish | ||
100 |
_aBali, P.S. _929743 |
||
245 |
_aQuantity Food Production Operations & Indian Cuisine _cBy P. S. Bali |
||
260 |
_aNew Delhi _bOxford Univ. Press, Newdelhi _c2011 |
||
520 | _aHotel Management | ||
650 |
_aFood _98531 |
||
942 |
_cBOOKS _01 |
||
999 |
_c35558 _d35558 |