| 000 | 00429nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 160910s9999 xx 000 0 und d | ||
| 020 | _a9-7804-7129-2095 | ||
| 040 | _cSGVU Library | ||
| 041 | _cEnglish | ||
| 100 | _aBirchfield, J.C. | ||
| 245 |
_aDesign & Layout of Food Service Facilities _cBy J.C. Birchfield |
||
| 260 |
_bJhon Willey _c2003 |
||
| 520 | _aHotel Management | ||
| 650 | _aHotel Management | ||
| 942 | _cBOOKS | ||
| 999 |
_c34696 _d34696 |
||