000 | 00421nam a2200157Ia 4500 | ||
---|---|---|---|
008 | 160910s9999 xx 000 0 und d | ||
020 | _a8174764591 | ||
040 | _cSGVU Library | ||
041 | _cEnglish | ||
100 | _aSaraswat, A. | ||
245 |
_aProfessional Chef The Art of Fine Cooking _cBy A. Saraswat |
||
260 |
_bUBS Pub. New Delhi _c2006 |
||
520 | _aHotel Management | ||
650 | _aHotel Management | ||
942 | _cBOOKS | ||
999 |
_c34590 _d34590 |