| 000 | 00441nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 160910s9999 xx 000 0 und d | ||
| 040 | _cSGVU Library | ||
| 041 | _cEnglish | ||
| 100 | _aRanganna, S. | ||
| 245 |
_aHand Book of Analysis & Quality Control for fruit & vegetable products _cBy S. Ranganna |
||
| 250 | _a2nd | ||
| 260 |
_bTata McGraw Hill _c2003 |
||
| 520 | _aHotel Management | ||
| 650 | _aHotel Management | ||
| 942 | _cBOOKS | ||
| 999 |
_c33839 _d33839 |
||