Gisslen, W. <br/><br/>
Professional Baking 
By  W. Gisslen 
 - 4ed 
 -  John Willey  2005 
<br/><br/> Hotel Management 
<br/><br/><label>ISBN: </label>80471464273 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management